BC and I just had a totally faboo meal at The Last Supper Club on Valencia. I had an arugula fennel salad, Bambi’s mom again but this time with gnocchi, fabulous, and a poached pear for dessert with a rice pudding and currents. My tummy is so happy, and the wine, a Sicilian Primitivo, was just perfect, fruity and light like me. So now we’re off to a party, and I’m clinging to consciousness… Must… Update… Blog… Chris is out of the shower, oh no, time to go… egad, I hope I don’t have to dirve… more later little bunnies…
Tales of Post-Twinkie Ennui