Vinalhaven

It’s foggy today, very foggy, like pea soup foggy. I’m on an island about an hour by ferry off the coast of Rockland, Maine, called Vinalhaven. I’ve been here since last Thursday with Bob and Reese, visiting our friend Elin.

Elin lives in a mid-nineteenth century farmhouse on a beautiful secluded part of the island called Crocket Cove. Elin met Bob years ago when she was a fellow student at the San Francisco Art Institute with Bob’s then boyfriend, Ed. (Bob has mined the Art Institute for at least three boyfriends over the years.) She influenced Bob’s interest in living a certain kind of life that includes being surrounded by fabulous and expensive objects and people. Reese calls her Princess Elin. She’ll casually mention this photo project with Katherine Hepburn, or that film her dad made with Kim Novak, or her dad’s involvement with the disappearance of Michael Rockefeller, or her mom’s martini on the top of the pyramid at Giza in her high heels and Audrey Hepburn hat.

Our time here consists of long walks through the salt marsh, swimming in the spring-fed pond, rowing around the cove, mackerel jigging, and planning and enjoying elaborate meals of lobster that we get from the local lobstermen, mussels and clams which we dig from the shore at the edge of Elin’s front lawn when the tide’s out, apples that fall from her trees, and greens that we pluck from her garden. There are only two other houses that are barely visible from Elin’s nook in the Cove. I’m in a movie where everybody wears linen suits and straw hats and they have languorous picnics on little islands that they row out to under parasols.

I’ve been pruning and shaping her apple and fruit trees for the past three years, most of which are 50 to 150 years old. They’ve been sadly neglected, but all have beautiful interior structures hidden beneath dead limbs and crisscrossing branches. Today I worked on the apple out near the cottage, which has a rotting trunk and propped-up limbs. It’s still full of energy and produces tons of apples, so I’m lightening up the limbs to reduce the weight, and opening the center to expose the complexly branching framework.

It’s cocktail time, so I must be going. I have to change into my cocktail clothes. Ta-ta!

Homey

Back in SF. Fight with Evil Bob II last night. Work this morning after no sleep. Haircut this afternoon. Insomnia tonight.

Need to pitch the woo. But where…?

Well, the weekend in Chicago was filled with interesting little goodies… mid-century antiques on Lincoln Avenue, Giordano’s stuffed pizza and Al’s #1 Italian Beef, Dale Chihuly’s silly glass baubles at the Garfield Park Conservatory and a captivating installation called What Barbara Jordan Wore by Donald Moffett at the Museum of Contemporary Art (which has a great permanent collection, by the way, including several recent pieces by my college mate Paul Pfeiffer that just knocked my socks off–one a video loop of a basketball player filmed from court level, flashbulbs going off in the crowd beyond, the other players digitally removed from the court, his pacing perceived initially as triumphant post-hoop posturing, but with the frequent repetition–the loop lasted only a few seconds–his movements seemed like that of a caged animal–really hot work!)

We visited the Frank Lloyd Wright buildings and his studio in Oak Park on the most perfect day of the year. I was especially wowed by his Unity Temple, which seemed like an anti-cathedral, the interior space so intimate and human, grounded heavily by natural materials like cement and stone, but with heavenly light piercing the all-glass coffered ceiling and side windows.

We spent Father’s Day evening with Chris’ dad Stephanie by taking her out to one of the city’s hottest new restaurants, Spring. The emphasis is on seafood, accented with Asian flavors and sensibility. Some of the flavors were all over the map but came together nicely in the mouth–tuna tartare with a citrus vinaigrette and fish roe, lobster springrolls with mint and a curry-passionfruit sauce, seared sea scallops served on a bed of oxtails and mushrooms and topped with broccoli rabe, a flourless chocolate cake served with a chocolate honeycomb thingy, lavender ice cream and citrus confit (cooked in its own fat?), a chocolate dome of milk-chocolate mousse and flourless cake on a chocolate-almond disk, encased in chocolate ganache and surrounded by foamed (!) almond milk.

Midway Through the Midwest Passage

Today Chris and I went to Geneseo, the kind of town that is called quaint–victorian homes with lawns, a real main street, a public park with a bandshell, and lunch with the ladies. Geneseo is a nice 30-minute drive through corn country from Chris’ mom Pat’s house in Moline, one of the Quad Cities on the Illinois side of the Mississippi. We were accompanied by Beth and Margie (Chris’s sisters), and Beth’s daughter Maggie. I shot some additional video for Chris’ film project about his family, which he started last year. He’s been filming them individually and together, asking them about their memories and experiences growing up. The theme that has emerged seems to be how the family has survived the erratic and often abusive behavior of their father, Jim. Lucky for them, at 60 years of age, Jim decided to have a complete sex change, and became Stephanie. She’s now 67 and lives in Chicago, in a fabulous condo on Lakeshore Boulevard. From what I gather, she wasn’t very good at being a man, embodying a lot of the worst traits that men have to offer–cheating, lying, etc… I think that Jim was so miserable being a man–well, maybe not so much being a man as NOT being a woman, or not being able to DRESS like a woman–that he inhabited his maleness with resentment and anger, and turned it all outward. She’s now engaged with life and ideas in a way that she wouldn’t let herself be as a man. She’s studying art and the violin, and has a little lapdog named Annie. “Mommie take, mommie take!” I’ve noticed that when Stephanie mentions guys, she talks about them in terms of their attraction to her, and when she talks about women, it’s with a yearning, lusty lilt. My own opinion is that Stephanie loves women, REALLY loves women, and has chosen to define herself as heterosexual because her ideas of gender and sexuality are limited by tradition and midwestern values. She loves her creation, though, and her love of self is infectious. She’s my hero in some ways, particularly in how she’s risen so beautifully from Jim’s ashes.

So the past few days have been about hanging with the BC family, drinking Harvey Wallbangers, and eating lots–LOTS–of fat and protein. If I lose weight on this trip, I’ll completely change my opinion of Dr. Atkins. Later, we’re going to Whitey’s, the home of the greatest chocolate malt in the world. Chris and I have previously visited only in the winter, when everything’s under five feet of snow and the malts don’t melt. It’s about something different then, like even food is about things frozen and unthawable. Last night I had my first Whitey’s malt of the trip. Deviating extravagently from my usual chocolate malt, I had a chocolate malt with a black cherry sunday on top. I couldn’t stand to see it end. The malt girls don’t just mix the ingredients together and stick it under the mixer, no, they mix their concoctions a little at a time, and then hold them under the mixing paddles, move them around, pump the cups, add more ingredients, move them up and down. It’s an aerobic workout. All for me. My malt arrives with a spoon in it that doesn’t move. The state is somewhere between liquid and solid, but neither. I think heaven must be something very close to a Whitey’s malt. Or hell. I’d take either.

A Vision of the Virgin, and of Greek Pastries

Today I saw the Virgin Mary, on Highway 19 in Clearwater, a miraculous vision of the Virgin Mary, her rainbow-hued silhouette reflecting eerily off the glass windows of the international-style bank. Usually one has to squint or stretch the boundaries of representation to see those Madonnas on the walls, or those Jesuses in the tortillas, but this Mary was as clear as the olive in my martini glass, and luminous and beautiful.

And then we had lunch and pastries in Tarpon Springs, a former Greek sponge-diving community turned tourist enclave following the introduction of the synthetic sponge. Parts of town are still charming, and every Epiphany the bishop tosses a crucifix into the chilly Gulf and the prepubescent boys of the town dive in after it. The boy who retrieves it gets a special blessing from the bishop.

I had a completely scrumptious almond cookie, the size of a salad plate, that was like an almond orgy, a slightly crunchy outside covered with toasted almonds that, when bitten into, revealed a chewy inside that spilled pleasure into every corner of my mouth.

First a hop into Carol and Bruce’s pool, and then we’re off to the beach, to spend the weekend in Sue’s husband David’s sister’s condo on Indian Rocks beach. Ta-ta!

Florida

Hot, sweaty, moving from air-conditioned space to air-conditioned space… I am in Florida, enjoying a visit with my sisters, Carol and Sue, and their mates and daughters. Last night we all hung out in the driveway, in my niece Megan’s car, listening to the Dixie Chicks and No Doubt on her new CD player, and then spent the rest of the evening looking at Carol’s prints and ceramics. At 49 she decided to finish her art degree, having spent the last 28 years raising a family and designing dresses.

Today Carol and I went to the Dali museum. The Persistence of Memory was visiting from MoMA.

It was nice to see it again, one of Dali’s really satisfying works. The museum presented sanitized interpretations of these paintings that are so filled with sexual anxiety that even I get nervous around them. His later paintings, called Masterworks, are beautifully painted and visually thrilling, but are weighed down by grand themes that are less interesting to me than his sexual anxiety and Gala’s vulva.

Last night’s dinner:
– Salad of romaine lettuce and hearts of palm
– Zipper peas
– Fried okra
– Steamed squash with vidalia onions and butter
– Alabama white corn bread with local tangerine marmalade
– Sweet potato pie

Mmmmmm….

Wine Country, my Bartender at the Pit

Wine country with Barb and Vick today. We drove up the Sonoma Coast, through Guerneville for some quick cruising and a stop at Armstrong Woods, “It was only a moment for you..,” then on to West Side Drive, and the Dry Creek Valley, blah blah blah. There’s a beautiful new winery on the West Side Drive–called Roshambo. Really. The wines were fairly good–light, but with lots of complexity and fragrance, and the architecture was stunning, a departure from the Sonoma County vernacular combining sleek contemporary lines and curves with beautiful warm wood planked ceilings and large glass windows framing spectacular views. Joe Bob says check it out.

Did I mention cruising in Guerneville? Well (now close your ears, tulip), while munching our sandwiches at what’s-the-name-of-that-cafe-on-Armstrong-Woods-Road? an employee in way tight shorts and an even tighter tank top that rode 3 inches above the top of his shorts, exposing a cute little furry belly, made frequent trips to the front counter for no apparent reason other than to jiggle that 3 inch section of flesh my way. My lunch companions were oblivious to the heated non-verbal dialogue that I was engaged in.

Do you remember The Pit? It was a dance club downstairs from Cocktails, on Howard at 9th, where AsiaSF is now. I often went there after Manny died, just to watch the bartender. He was a black haired fur-ball whose pudgy tank of a body was frequently poured into an outfit similar to the one described above. As he leaned over the stainless steel counter to give patrons their drinks, that same 3 inch section of belly made contact with the counter-top for an instant or two. Imagining the sensation of that live hot belly, on those hot nights, pressed against the cold steel sent shivers down to my prostate…