I’ve always wondered this, because I think I was exposed to the joke before the monument, which is in New York, and is indeed where Grant is buried. Ulysses S. Actually, for you trivia nerds, he’s not buried there, he’s entombed there, with his wife. BC and I watched The Thin Man movies a while back. There’s one scene where Nick wants to investigate a potentially dangerous crime scene and doesn’t want Nora to tag along, so he puts her in a cab and sends her to Grant’s Tomb. Hmmm… We’ll have to go there, too, we both thought. And so we went. In the tomb, you look down over a circular opening onto two massive granite sarcophagi. You can descend and then sort of look up at them, where they seem to be about to ascend through the opening above. It’s a particularly effective burial strategy, to create a sense of finality and of ascension.
Here’s a picture of an unidentified trunk in the mausoleum. Grant’s Trunk?
There was some sort of street festival going on near Columbia, so we munched down on Greek and French street foods, fresh lemonade and fresh fruit concoctions, then down to see the High Line with Davide. Davide has finally trimmed the small mammal that he called a beard into a super cool sexy italian lumberjack thingy. The High Line is just great. When I was here last in 2006, BC and I noticed all the chunks that were taken out of the buildings down here, and the remains of what looked to be an elevated railway. We did some research and discovered that indeed there used to be an elevated freight railway called the High Line, running along the Lower West side of Manhattan. They’ve converted it into a delightful elevated pedestrian walkway, with old rail ties and interesting plants, walkways of granite, wood, steel. They’ve retained the idea of an urban artifact, and all the landscaping and hardscaping feels like a take on this theme.
Oh, I forgot to tell you about pizza last night, at No. 28. It’s run by 5th generation Neopolitans, so of course, being napolitano, I had to check it out. The pies are oblong, like if Dali were Italian and had a pizza place in the West Village. The service was pretty lousy, but just like in Naples, where you have to flag down your waiter for anything, so I guess kind of authentic. I think that in San Francisco we’re kind of spoiled by the incredible quality of cooking, so while I liked the pizza, I thought the salads were just stupid–like if you’re going to have mixed lettuces and tomato, have a really good tomato, alright already? But the pizzas were pretty good, nice thin burnt crust, delicious toppings… On to the next pizza.
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