Last week I visited my parents and childhood chums in Alabama. I spent one of my first nights with my high school buddy James, sipping cocktails and munching on really the best fried green tomatoes of my life at The Club, atop Red Mountain, a swanky private club where Frank and Sammy probably would have hung out if the Rat Pack ever swung through Dixie. Built in the early 1950s, the streamlined curvilinear architecture provides panoramic views of the city, and several dancing, drinking, and dining opportunities, depending on what you’re wearing. We were the guests of James’ friends Barbara and Anneta, two really fun midwestern transplants who share a home with 5 lady dogs. James and his boyfriend have 6 dogs of their own. They all share such a strong bond, I foresee some sort of Brady Bunch union in their future, the 11 dogs and 4 parents cohabitating in a zany suburban household and exploring contemporary issues of gender and cross-breeding.
My mom and Dad took me to the Birmingham Museum of Art the next day, for a stunning display of quilts, and another fantastic show of African pottery and iron work. We stopped by the Aldridge Botanical Gardens afterwards to see the snowflake hydrangeas, discovered and patented by the former owner of the estate, Eddie Aldridge. It’s not often that you get to see snow in Alabama, and these blooms were like an early summer blizzard. My junior high buddy Susan swept me away that night to the Irondale Cafe, the real-life inspiration for Fannie Flagg’s Whistle Stop Cafe. I don’t think I’ve ever so thoroughly enjoyed such thoroughly fattening fare. Susan drove me through the devastation caused by the recent tornadoes that swept through the area. A giant tree fell smack dab in the middle of her daughter’s trailer, who fortunately had earlier sought shelter elsewhere with her husband and newborn. Enormous trees, snapped like twigs.
Saturday James and I took a drive down the Alabama Wine Trail. We visited only three wineries, but there seemed to be a consistent theme of sweetness running through the wines. Not cloying or subtle, but syrupy, lip-puckeringly sweet. The first place we stopped at, Vizzini Farms Winery, in North Calera, featured several “dry style” wines. I asked if the iron-rich southern soil and hot humid climate imparted any particular flavor into their wines. Asking each successive winemaker the same question, I received only blank stares. Terroir doesn’t seem to be much of a concern. Ozan Winery in Calera was the most beautiful, the tasting room atop a hill overlooking the vineyards, with grapes that are actually used in their wines, which we sampled in plastic cups. They make wines with not only the southeast native muscadine and scuppermong grapes, but also with local peaches and other fruit. By the time we got to Morgan Creek vineyards in Harpersville, I gave up on seeking out the essence of place and climate contained in the grapes, and slurped down their undated treacly concoctions, which seemed just the right thing in that hot Alabama sun.
While on the Wine Trail, we stopped for lunch at Pa Paw’s Restaurant, a meat-n-3 in Columbiana. I had the finger-lickingly delicious fried chicken with sides of field peas, mac-n-cheese, turnip greens and corn bread. After the wineries, we headed to deSoto Caverns. Outside, the cicadas chirped hysterically. The cicadas of the southeast materialize only every 13 years, emerging from the earth in the millions. After their 13 year adolescence underground, they shed their shells, and then enjoy six weeks of adulthood, screeching and mating and laying eggs. The cave had been a speakeasy briefly in the 20s, and a former indian burial site. After turning off the lights at one point, and leaving us in absolute and scary darkness, we were dazzled by a laser and spurting water display about the creation of the universe—the 7 day theory—ending with this broadway marquis style glittering crucifix glowing on the wall. A sacred indian burial chamber named after the destroyer of their culture, now a Christian propaganda theme park. Only in Alabama.